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Ninety Plus Nekisse N2 L12 Ethiopia, 惊艳的蜜桃味希达莫产区.风味特点介绍

来源: 作者:未知 2025-12-05

编辑最后更新 2025年12月05日,m.gafei.com授权转载《Ninety Plus Nekisse N2 L12 Ethiopia, 惊艳的蜜桃味希达莫产区.》咖啡知识内容,Ninety Plus Nekisse N2 L12 Ethiopia, 惊艳的蜜桃味希达莫产区.有关的风味和产地信息。Originally named as Nectar from Shakisso in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections. Originally from Shakisso, sub

m.gafei.com授权转载《Ninety Plus Nekisse N2 L12 Ethiopia, 惊艳的蜜桃味希达莫产区.》咖啡知识内容,Ninety Plus Nekisse N2 L12 Ethiopia, 惊艳的蜜桃味希达莫产区.有关的风味和产地信息,2021年11月28日。

Originally named as “Nectar from Shakisso” in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections. Originally from Shakisso, subsequent Nekisse coffees have been developed in Wellega and Sidama. We feel Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in Ethiopia.
 
 
产地 九十+埃塞, Wellega(沃利嘎)和Sidama(希达莫)产区.
海拔 1750 – 2000m
处理方式 日晒
风味特征 口感干净,有桃子、浆果、西番莲果、奶油、牛奶巧克力的风味。
CoffeeReview 分数: 96 pts
http://www.coffeereview.com/review.cfm?ID=2928

年度 烘焙师
2010 Coffea Roasterie
2016-07-22 15:38:47

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