m.gafei.com授权转载《关于Espresso制作》咖啡知识内容，关于Espresso制作有关的风味和产地信息，2021年11月28日。
Photo：showing the final shot. My starting dose was 19.2g so finishing at 27.4g gives me 1.42 ratio on coffee weight to brew weight. My target is usually in the 1.25-1.5 range (depending on taste).
Really had to get creative with the lighting here to properly expose
a) the scale readout (too much light will wash it out),
b) the shiny reflective metals and whites
c) getting enough light into the cup to properly expose the espresso. (reduce light for metal shineness, you're also reducing the light on the crema, which absorbs light)
2014-09-30 10:06:46
