m.gafei.com授权转载《产地 九十＋埃塞俄比亚Achira (阿奇拉)产区罗勒科草本植物的风味》咖啡知识内容，产地 九十＋埃塞俄比亚Achira (阿奇拉)产区罗勒科草本植物的风味有关的风味和产地信息，2021年11月28日。
哈奇拉（Hachira）N2 L12
Hachira N2 L12
Hachira N2 L12
起源于九十＋2006-2008年与S.A.Bagersh开发的Aricha(阿奇拉)产区系列。将这款咖啡取名为”Hachira”。Hachira咖啡果汁感明显，富有花香气味，通常都带有接骨木果或者黑莓果的风味，有时候也有罗勒科草本植物的风味。
产地 九十＋埃塞俄比亚，Achira (阿奇拉)产区.
海拔 1750 – 2000m
处理方式 日晒
风味特征 富有花香气味，果汁感明显，有接骨木果、黑莓果、罗勒科草本植物的风味，也有类似乳糖的味道。
CoffeeReview 分数: 94
年度: 2012 烘焙师: Thirty Thirty Coffee Co.
链接:http://www.coffeereview.com/review.cfm?ID=2928
Hachira N2 L12
Inspired by the Ninety Plus Aricha selections developed with S.A. Bagersh from 2006-2008, Hachira coffees are juicy and floral, commonly with concentrated elderberry to blackberry fruit, sometimes with basil-like herbal notes.
Origin： Ninety Plus Ethiopia: Achira region
Elevation: 1750 – 2000m
Processing: Natural
Flavor Profile: Juicy, elderberry, blackberry, toffee, herbal, floral. Complex, original, deeply sweet-toned. Symphonic fruit notes suggest melon, cidery pear, mint, apricot, even banana. Smoothly rich acidity; full, buoyantly lively mouthfeel. Fruit consolidates toward chocolate in a simplifying but resonant finish.
2016-07-12 14:03:49
