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榨汁机改填压器：Hydraulic Espresso Tamper风味特点介绍

m.gafei.com授权转载《榨汁机改填压器：Hydraulic Espresso Tamper》咖啡知识内容，榨汁机改填压器：Hydraulic Espresso Tamper有关的风味和产地信息。其实这款榨汁机乃 MAKE IN CHINA，淘宝上有，50元左右。不多说了，看图吧： Hydraulic Espresso Tamper Godshot. Thats the elusive goal of espresso fanatics everywhere. Thick with micro-bubble crema and a velvety mouth-feel, and packing explosive

榨汁机改填压器：Hydraulic Espresso Tamper风味特点介绍

咖啡机性能 astoria plus-4-you风味特点介绍

m.gafei.com授权转载《咖啡机性能 astoria plus-4-you》咖啡知识内容，咖啡机性能 astoria plus-4-you有关的风味和产地信息。视频介绍：自动/手动两种进水装置; 高压蒸汽可打奶泡及加热饮料; 热水功能可调制其他饮料; 半自动操作，可因口味调节咖啡浓度及水量; 机顶有温杯功能; 可调式外置水泵，使做啡压力达到8-10bar; 锅炉和管件均为铜质材料制成; 外壳全为钢质材料制成; 手动开关

咖啡烘焙过程的基本化学反应中英双语翻译风味特点介绍

m.gafei.com授权转载《咖啡烘焙过程的基本化学反应中英双语翻译》咖啡知识内容，咖啡烘焙过程的基本化学反应中英双语翻译有关的风味和产地信息。原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces

咖啡烘焙过程的基本化学反应中英双语风味特点介绍

m.gafei.com授权转载《咖啡烘焙过程的基本化学反应中英双语》咖啡知识内容，咖啡烘焙过程的基本化学反应中英双语有关的风味和产地信息。原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces

咖啡烘焙过程的基本化学反应中英双语解释风味特点介绍

m.gafei.com授权转载《咖啡烘焙过程的基本化学反应中英双语解释》咖啡知识内容，咖啡烘焙过程的基本化学反应中英双语解释有关的风味和产地信息。原文： Basic Chemical Reactions Occurring in the Roasting Process by Carl Staub sourced from the SCAA Roast Color Classification System developed by Agtron - SCAA in 1995 Many thermal and chemical reactions occur during the roasting proces